Launched in Arce, a state of Frosinone, in the first half of the twentieth century, from a small artisan business, POLSELLI today is a protagonist in the milling industry in Italy and also a pioneer in the creation of bread for bread, desserts, and pizza. The values underlying the Polselli family’s fire for wheat are caliber, transparency, and reliability.
Size:55-pound (Pack of 1)
These fundamentals mean that they use quality grain and continuously work to ensure premium quality standards. They do so by carefully selecting their garbage and closely monitoring the full production process. Tradition and innovation are keywords.
Production innovation is accomplished by a constant commitment to final services and products with a superior degree of organoleptic, nutritional, and health value. Process innovation means employing the very best technology to produce pasta, which keeps its characteristics. And control observation involves analysis and chemical and microbiological evaluations to measure the product’s nutritional significance and functional properties, as well as ensure that it is safe and well-stores.
It is the Imported Italian Soft Wheat Flour for baking, pizza, pasta, etc..
ALL PURPOSE, ALL NATURAL, UNBLEACHED, along with Non-GMO
Excellent in making Pizza, Pasta, Baking, or any food products are calling for flour.
The Premium Artisan Flour with only the top grains
are milled in a small city south of Rome, Italy